Sea Bass

We source our Farm Sea Bass directly from Turkish, Greek and Spanish farms. We will try to offer you the largest sizes panel possible on whole sea bass, sea bass fillets and sea bass gutted.

                                         Whole Farmed Sea Bass


 300-400g.............6kg box (BA001)
 400-500g.............6kg box (BA002)
 500-600g.............6kg box (BA003)
 600-800g.............6kg box (BA004)
 800-1000g.............6kg box (BA005)


Fillets of Farmed Sea Bass



80-100g.............2kg box (BA101) 
90-110g.............2kg box (BA102) 
100-140g...........2kg box (BA103) 
140-180g...........2kg box (BA104) 
160-180g...........2kg box (BA105) 
180-220g...........2kg box (BA106) 


80-100g.............2kg box (BA107) 
90-110g.............2kg box (BA108) 
100-120g...........2kg box (BA109) 
100-140g...........2kg box (BA110) 
140-160g...........2kg box (BA111) 
140-180g...........2kg box (BA112) 
160-180g...........2kg box (BA113) 
180-220g...........2kg box (BA114) 

                                 Gutted Farmed Sea Bass


300-400g.............6kg box (BA006)
 400-600g..............6kg box (BA007)
600-800g.............6kg box (BA008)


European sea bass meat is pinkish when raw and cooks up opaque white.The finely textured, flaky meat is lean, with a sweet and mild flavor.

Cooking Tips:

Since bass has a relatively low fat content, it is best steamed, baked or sautéed, as these preparations let the delicate flavor come through. Mediterranean cooks grill branzino, but this is tricky as the flesh can dry out easily.
25 Calories

Premium Farmed Sea Bass


1.5-2kg.............6kg box (BA009) 
2-3kg................6kg box (BA010) 
Many chefs say the wild-caught bass is more flavorful than the farmed product,This is why Cheflink offer you a good comprise between price and flavor with it farmed wild-like Premium Sea Bass.
Sample Description