The Cheflink Seafood team has grown steadily since the company formation in 1996. With almost 50 staff currently in Warehousing, Purchasing, Sales, Distribution, Finance and Marketing, we value their contribution and their experience. Each member of staff has a long history in the seafood sector. It is due to this extensive knowledge and expertise that the company has the capability to innovate, expand and deliver to you, our customer.
Our staff are guided by our senior management team who, between them, bring over 50 years of experience in the seafood sector. We understand the market needs, the customer needs, the supplier needs and the needs of the consumer.
